Description

Fresh Rhubarb Pie is a delightful dessert that marries the tartness of fresh rhubarb with a sweet, flaky crust. Ideal for family gatherings or summer picnics, this pie captures the essence of spring in every bite. Serve it warm with a scoop of vanilla ice cream or chilled with whipped cream for an irresistible treat that will impress your guests. This easy-to-follow recipe is perfect for bakers of all skill levels, allowing you to customize sweetness to your taste. Enjoy the vibrant flavors and beautiful presentation of this classic dessert.

Ingredients

Scale

1 ⅓ cups white sugar
6 tablespoons all-purpose flour
4 cups freshly chopped rhubarb
1 package (14.1 ounces) double-crust pie pastry, thawed
1 tablespoon butter

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Instructions

Preheat your oven to 450°F (230°C) and place an oven rack in the lowest position.
Line a 9-inch pie plate with one pie crust. In a bowl, mix sugar and flour; sprinkle a quarter of this mixture over the crust.
Layer chopped rhubarb on top, followed by the remaining sugar mixture. Dot with butter and cover with the second crust, sealing the edges.
Bake for 15 minutes at 450°F, then reduce the temperature to 350°F (175°C) and continue baking until bubbly and golden brown—about 40 to 45 minutes.
Allow cooling slightly before serving.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg