Description

Indulge in the ultimate chocolate experience with our Fudgy Chewy Browkies! These delectable treats blend the rich, fudgy goodness of brownies with the chewy texture of cookies, creating a dessert that is sure to delight both kids and adults alike. Perfect for any occasion—be it birthday parties, holiday gatherings, or simply a cozy night at home—these browkies are easy to make and will impress your guests. With their thick, chocolatey flavor and satisfying chew, they are the ideal sweet fix for any chocolate lover.

Ingredients

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95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster or granulated sugar
90 g demerara or raw sugar
1 teaspoon vanilla extract
85 g dark or milk chocolate chips

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Instructions

Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
In a heatproof bowl, melt chopped dark chocolate and butter over simmering water. Stir in vanilla once melted.
In another bowl, whisk eggs and sugars until light and fluffy (about 5 minutes).
Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; mix in chocolate chips.
Fold the melted chocolate mixture into the egg mixture gently.
Carefully fold in dry ingredients until just combined.
Scoop tablespoons of batter onto prepared tray, spaced apart. Bake for 12–14 minutes until set with crackly tops.
Cool on the tray for about 10 minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 browkie (45g)
Calories: 205
Sugar: 17g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg