Description
Garlic Butter Steak and Potato Foil Packets are a scrumptious and convenient meal option that combines juicy steak with tender potatoes, all enveloped in a rich garlic butter sauce. These foil packets are perfect for family gatherings, summer barbecues, or cozy dinners at home. With minimal cleanup required, you can easily cook them on the grill, in the oven, or over a campfire. This delightful recipe allows for customization with your favorite vegetables and seasonings, making it suitable for any palate. Each packet bursts with flavor while keeping everything warm and juicy until served. Experience the joy of cooking with this easy-to-follow recipe that brings everyone together around the table.
Ingredients
Scale
- 1 ½ pounds sirloin steak
- 1 pound baby potatoes (cut into 1/2 inch pieces)
- 1 onion (peeled and sliced)
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter (cubed)
Instructions
- Par-boil sliced potatoes in salted boiling water for 5 minutes; drain and cool.
- Cut steak into desired sizes and optionally marinate.
- In a bowl, mix steak, potatoes, onion, olive oil, parsley, garlic, Italian seasoning, salt, and pepper.
- Lay out four pieces of aluminum foil; divide the mixture among them and top with butter.
- Seal the foil packets tightly.
- Cook on a preheated grill for about 8-10 minutes per side or bake in an oven at 425°F for approximately 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 580mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg