Description
Savor the delightful flavors of Grandma’s Rhubarb Crisp, a nostalgic dessert that perfectly balances sweet and tart. This easy-to-make crisp features tender rhubarb enveloped in a crispy, buttery topping that bakes to golden perfection. It’s ideal for family gatherings or a cozy night in, and serves wonderfully warm with a scoop of vanilla ice cream or fresh whipped cream. Each bite is a comforting reminder of home and tradition, making it a must-try for any dessert lover.
Ingredients
Scale
- 8 cups rhubarb, cut into 3/4 inch pieces
- 1/2 cup white sugar
- 1/4 cup flour (for filling)
- 1/2 teaspoon cinnamon
- 1 cup flour (for topping)
- 3/4 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup melted butter
Instructions
- Prepare the Filling: In a large mixing bowl, mix rhubarb, white sugar, flour, and cinnamon until well coated. Spread the mixture evenly in a prepared baking dish.
- Make the Topping: In another bowl, combine flour, brown sugar, rolled oats, and melted butter until crumbly. Sprinkle over the rhubarb filling evenly.
- Bake: Preheat oven to 350°F (175°C) and bake for about 35 minutes or until the topping is golden brown.
- Cool & Serve: Allow to cool slightly before serving warm with vanilla ice cream or on its own.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 265
- Sugar: 22g
- Sodium: 145mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg