Description
Experience the vibrant flavors of summer with this Greek Orzo Pasta Salad, a delightful dish that serves as both a refreshing side and a satisfying main course. Bursting with colorful vegetables, tangy feta cheese, and zesty lemon dressing, this salad is perfect for picnics, barbecues, or family dinners. Effortlessly prepared in under 30 minutes, it’s a versatile recipe that can be made ahead of time and enjoyed chilled. The combination of fresh herbs and wholesome ingredients not only adds nutrition but also ensures every bite is a flavor explosion.
Ingredients
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Fresh Parsley
- Dried Oregano
- Baby Plum Tomatoes
- Feta Cheese
- Kalamata Olives
- Red Onion
- Garlic
- Orzo Pasta
- Green Pepper
- Cucumber
- Lemon Juice
Instructions
- In a large bowl, whisk together olive oil, red wine vinegar, diced parsley, dried oregano, salt, and pepper.
- Stir in halved tomatoes, cubed feta, olives, diced onion, and garlic. Let marinate for at least one hour.
- Cook orzo pasta in salted boiling water until al dente; drain and rinse under cold water.
- Combine cooled orzo with the marinated ingredients, adding diced green pepper and cucumber.
- Squeeze lemon juice over the top and adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg