Description
Discover the delightful world of Greek Yogurt Zucchini Bread, a healthy twist on a classic quick bread! This moist and flavorful treat is perfect for breakfast, snacks, or dessert. Made with shredded zucchini and creamy Greek yogurt, it’s a nutritious option that doesn’t compromise on taste. Whether enjoyed plain or topped with your favorite spreads, this versatile bread will quickly become a family favorite. Easy to make and customizable, it invites creativity with mix-ins like nuts or chocolate chips. Enjoy every bite of this wholesome recipe!
Ingredients
Scale
- 1/3 cup canola oil (or melted coconut oil)
- 1/2 cup honey (or organic blue agave)
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup shredded zucchini
Instructions
- Preheat oven to 350°F (177°C) and grease a loaf pan.
- In a medium bowl, whisk together the oil, honey, egg, Greek yogurt, and vanilla extract until smooth.
- In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- Pour the wet mixture into the dry ingredients and gently stir until just combined. Fold in shredded zucchini and any optional mix-ins.
- Pour batter into the prepared pan and bake for 40–50 minutes or until a toothpick inserted comes out clean.
- Allow cooling on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg