Description
Green Chile Chicken Stew is a delightful, hearty dish that brings together the tender flavors of shredded chicken, sweet corn, and the unique heat of Hatch chiles. Ideal for family gatherings or cozy weeknight dinners, this stew is not only rich in flavor but also easy to prepare in just one hour. The blend of spices and fresh ingredients creates a comforting meal that warms both the heart and the palate. With its versatility, you can customize this stew to suit your taste or dietary preferences. Enjoy it served hot with your favorite garnishes for a satisfying and nutritious dish that everyone will love.
Ingredients
Scale
- 2 tbsp olive oil
- 1 small yellow onion (diced)
- 1 cup corn (fresh or frozen)
- 4 cloves garlic (minced)
- 3 Hatch chiles (diced)
- 1 jar salsa verde (16 oz)
- 4 cups low-sodium chicken broth
- 1 cup water
- 1 lime (juiced)
- 1 small rotisserie chicken (pulled)
- 1/2 cup long-grain white rice
- Fresh cilantro (for garnish)
Instructions
- Heat olive oil in a large stock pot over medium heat. Add diced onion and corn; cook until fragrant, about 6 minutes.
- Stir in minced garlic and cook for an additional minute. Add spices: ground coriander, cumin, paprika, salt, and black pepper.
- Incorporate diced Hatch chiles, salsa verde, chicken broth, water, and lime juice; bring to a boil.
- Reduce heat to low; stir in pulled rotisserie chicken and chopped cilantro. Simmer for 20 minutes.
- Add long-grain rice; cook until tender—about 15 minutes—stirring occasionally.
- Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg