Description
Grilled Cheese Roll-Ups are a fun and delicious twist on the classic grilled cheese sandwich. With their crispy exterior and gooey, melted cheese inside, these roll-ups are perfect for snacks, appetizers, or quick meals. In just 18 minutes, you can whip up these delightful treats that kids love and adults enjoy. Customize them with your favorite fillings like ham or vegetables, making them versatile for any occasion. Serve them with dipping sauces or as part of a platter for a fun meal experience that will impress everyone at the table.
Ingredients
Scale
- 6 slices of bread
- 1 cup thinly shredded cheese
- 6 thinly sliced ham (optional)
- 2 tablespoons of butter
Instructions
- Trim the crusts off the bread slices to enhance presentation.
- Use a rolling pin to flatten each slice of bread evenly.
- Place shredded cheese on top of each slice and add ham if desired.
- Roll each slice tightly from one end to the other; secure with toothpicks if needed.
- Heat a skillet over medium heat and add butter. Cook the roll-ups for 5–8 minutes until golden brown, turning occasionally.
- Remove from skillet, cut in half if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (45g)
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg