Description
Grilled peaches are a sublime summer dessert, combining a sweet and smoky flavor that’s sure to impress at any gathering. This simple recipe transforms ripe peaches into caramelized delights in just under 15 minutes. Perfectly grilled, these juicy fruits are enhanced by a drizzle of honey and served with velvety vanilla ice cream, making them a satisfying treat for both casual barbecues and elegant dinners. Not only are grilled peaches delicious, but they also provide a healthier dessert option packed with nutrients. Get ready to elevate your grilling game with this versatile dish!
Ingredients
Scale
- 2 large ripe peaches (sliced in half)
- 2 tablespoons oil
- ½ teaspoon cinnamon
- Honey (for drizzling)
- 4 scoops vanilla ice cream
Instructions
- Preheat your grill to medium-high heat. Brush the cut sides of each peach half with oil.
- Place the peach halves cut side down on the grill. Close the lid and grill for 3-4 minutes until you see grill marks.
- Flip the peaches and grill for another 3-4 minutes until warm and soft throughout.
- Remove from the grill using tongs, sprinkle with cinnamon, drizzle with honey, add a scoop of vanilla ice cream on top, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with toppings (approximately 100g)
- Calories: 180
- Sugar: 24g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg