Description
Ground Beef Enchiladas are a delicious and satisfying dish perfect for any occasion. This recipe features savory ground beef, zesty enchilada sauce, and gooey cheese wrapped in soft tortillas. Ideal for a cozy family dinner or a lively gathering, these enchiladas are easy to customize, ensuring everyone at the table is happy. With just 15 minutes of prep time and a few simple ingredients, you can have this mouthwatering meal ready to impress your guests.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- Sour cream (optional topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent. Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and top with shredded cheese.
- Bake uncovered for 20–25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg