Description

This Hamburger Stew recipe is the ultimate comfort food, perfect for cozy dinners or family gatherings. Thick and hearty, it features a delightful mix of lean ground beef, fresh vegetables, and savory seasonings, all simmered together to create a satisfying dish that warms you from the inside out. With minimal prep time and budget-friendly ingredients typically found in your pantry, this stew is versatile enough for both weeknight meals and special occasions. Whether served in a bowl with crusty bread or over rice, each bite bursts with flavor, making it a family favorite everyone will love.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion (chopped)
3 sticks celery (chopped)
4 cloves garlic (minced)
1 pound lean ground beef
3 tablespoons flour
1 (6 ounce) can tomato paste
4 cups beef broth (+ more if needed)
1 tablespoon Worcestershire sauce
1/2 teaspoon Italian seasoning
2 Russet potatoes (peeled & diced)
4 medium carrots (peeled & sliced)
Salt & pepper (to taste)

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Instructions

Heat olive oil in a soup pot over medium-high heat. Sauté the chopped onion and celery for about 5-7 minutes until softened.
Add minced garlic and cook for an additional 30 seconds until fragrant.
Introduce the ground beef to the pot; break it apart with a spoon and cook until browned, about 8 minutes.
Sprinkle flour over the mixture and stir for another 1-2 minutes to combine well.
Incorporate tomato paste until evenly mixed.
Pour in the beef broth, Worcestershire sauce, Italian seasoning, diced potatoes, and sliced carrots. Bring to a boil then reduce heat to simmer for at least 30 minutes until veggies are tender.
Season with salt and pepper before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 780mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 20g
Cholesterol: 65mg