Description
Hatch Chile Queso is a deliciously creamy and slightly spicy cheese dip that elevates any gathering, from game day to cozy movie nights. The unique flavor of roasted Hatch chiles melds beautifully with rich Monterey Jack cheese, creating a mouthwatering experience that leaves everyone craving more. This versatile dip pairs perfectly with crunchy tortilla chips or can be used as a topping for various dishes, ensuring it’s a hit among friends and family alike. In just 25 minutes, you can whip up this crowd-pleaser that will be the star of your appetizer spread.
Ingredients
Scale
- 4 medium roasted Hatch chiles (medium or hot)
- 2 tablespoons unsalted butter
- 2 medium shallots, finely chopped
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 8 ounces shredded Monterey Jack cheese
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Prepare the chiles and shallots: Cut open the roasted chiles to remove seeds and chop finely along with shallots.
- Cook shallots and chiles: Melt butter in a medium pot over medium heat, add shallots and chiles, cooking until softened (3-4 minutes).
- Create the base: Stir in flour until a paste forms; cook for 1-2 minutes.
- Add milk gradually: Slowly drizzle in milk while stirring to avoid lumps.
- Incorporate cheese: Stir in grated Monterey Jack cheese until melted; season with salt and pepper.
- Serve hot: Enjoy immediately with tortilla chips and garnish with extra green chile if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg