Description
Hatch Green Chile Quiche is a deliciously savory dish that perfectly blends creamy eggs with the vibrant flavors of sharp cheddar cheese, succulent ham, and zesty Hatch green chiles. Ideal for brunch or as a comforting family dinner, this quiche offers a delightful Southwestern twist that is sure to impress your guests. With its flaky crust and customizable filling, it’s not only easy to prepare but also versatile enough to adapt to your pantry staples. Whether enjoyed warm straight from the oven or at room temperature for later meals, this quiche is a crowd-pleaser that adds a touch of warmth and flavor to any occasion.
Ingredients
Scale
- 1 prepared pie crust
- 6 large eggs
- 1 cup chopped ham
- 1/4 cup diced onion
- 1/2 cup whole milk
- 1 (4-ounce) can HATCH® Diced Green Chiles
- 1/2 teaspoon salt
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 375°F.
- Place the pie crust in a pie dish and bake for 7 minutes. Allow it to cool.
- In a mixing bowl, beat the eggs and combine with ham, onion, milk, salt, green chiles, and cheddar cheese until well mixed.
- Pour the mixture into the cooled pie crust and bake for 50–55 minutes until the center is set.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 230mg