Description
Hawaiian Roll Cheeseburger Sliders are the ultimate crowd-pleasing treat, perfect for any gathering or casual get-together. These sliders feature juicy beef patties layered with melty cheese and sautéed onions, all nestled within soft, sweet Hawaiian rolls. With their delightful flavor combination and easy-to-eat format, they make a fantastic addition to game days, parties, or family dinners. Whether served as appetizers or a main course, these sliders are sure to impress both kids and adults alike.
Ingredients
Scale
- 2 lbs 80/20 ground beef
- 12 pack Hawaiian rolls
- 11 slices Colby jack cheese
- 1 large sweet onion (diced)
- 6 tablespoons butter
- 24 dill pickles
Instructions
- Preheat oven to broil.
- Slice Hawaiian rolls horizontally and place cut side up on a lined baking sheet. Brush with melted butter and broil for 3-4 minutes until golden.
- Lower oven temperature to 350°F. In a mixing bowl, season ground beef with salt and pepper, then press into a casserole dish and bake for 20 minutes.
- Sauté diced onions in butter over low heat until browned (about 15 minutes).
- Drain excess juices from cooked beef. Assemble sliders by layering pickles on the bottom buns, topping with beef, cheese, and sautéed onions before placing the top buns back on.
- Brush tops with melted butter and return to the oven for an additional 15 minutes until cheese is melted.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg