Description
Indulge in the irresistible taste of Healthy Chocolate Banana Bread—an oil-free, gluten-free delight that’s perfect for breakfast or a sweet snack. With a rich chocolate flavor derived from cocoa powder and chocolate chips, this moist banana bread satisfies your cravings without the guilt. Made with wholesome ingredients like ripe bananas and nut butter, it’s an easy recipe that comes together in one bowl, making it a go-to treat for any occasion. Whether enjoyed warm with nut butter or as a chilled dessert with ice cream, this versatile bread is loved by kids and adults alike. Discover how simple healthy baking can be!
Ingredients
Scale
- 3 medium ripe bananas
- 2 large eggs
- ¼ cup nut butter (almond, peanut, or sunflower seed)
- â…“ cup granular sweetener (monk fruit or brown sugar)
- 1½ cups oat flour
- ½ cup cocoa powder
- 2 teaspoons baking powder
- ¼ cup chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and prepare a loaf pan.
- In a mixing bowl, mash the bananas until smooth and mix in nut butter and eggs.
- Stir in the sweetener, vanilla extract, and sea salt until blended.
- Add oat flour, cocoa powder, and baking powder; mix until combined.
- Gently fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 30 to 40 minutes until done.
- Allow cooling before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 130
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg