Description
Banana Oat Cookies are a delightful way to kickstart your day with a healthy twist. These soft and chewy cookies combine the natural sweetness of ripe bananas with hearty oats, creating a nutritious breakfast or snack option. Perfectly suited for busy mornings, they require just 20 minutes to prepare and bake. These cookies are not only vegan and gluten-free but also free from refined sugars, making them a guilt-free indulgence for everyone in the family. Enjoy them as is, or elevate their flavor by pairing them with yogurt or fresh fruits for a satisfying meal that fuels your day.
Ingredients
Scale
- 2 cups quick oats
- ½ cup creamy peanut butter
- 2 ripe bananas (mashed)
- ½ tsp vanilla extract
- ¼ cup chocolate chips
- ½ tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine quick oats, ground cinnamon, and salt.
- Stir in creamy peanut butter and vanilla extract until well blended.
- Add mashed bananas and chocolate chips, mixing until combined.
- Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
- Bake for 14-17 minutes or until edges are golden brown.
- Allow to cool before enjoying!
- Prep Time: 10 minutes
- Cook Time: 14-17 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg