Description
Healthy Pumpkin Oat Cookies are a scrumptious and nutritious snack perfect for any time of year, especially during the fall. Made with wholesome ingredients like oats and pumpkin puree, these cookies provide a guilt-free indulgence that everyone will love. They are easy to prepare and can be customized with your favorite add-ins such as nuts or chocolate chips. Whether you’re looking for a quick breakfast option, an afternoon treat, or a dessert to share at gatherings, these cookies fit the bill. With their delightful taste and chewy texture, you’ll want to keep this recipe on hand for all occasions!
Ingredients
- 2.5 cups rolled oats
- 1 cup pure pumpkin puree
- 3 tbsp maple syrup
- 2 tsp pumpkin pie spice (optional)
- 1/2 cup dairy-free chocolate chips (optional)
- Pinch of salt (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all ingredients until a thick dough forms.
- Shape the dough into 12 cookies, making sure they are compact as they won’t spread while baking.
- Line a baking sheet with parchment paper and place the shaped cookies on it.
- Bake for about 10 minutes or until set.
- Allow cookies to cool for a few minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg