Description
Homemade Easy Cheesy Pizza Pockets are the ultimate comfort food, perfect for any occasion! These delightful mini pizzas are filled with gooey cheese and customizable ingredients, making them a hit among kids and adults alike. With just 10 minutes of prep and simple steps to follow, you can create delicious pockets that will disappear from your table in no time. Bake them until golden brown and serve with marinara sauce for dipping, or pair them with a fresh salad for a complete meal. Enjoy the fun of personalizing your pizza pockets with your favorite toppings!
Ingredients
Scale
- 1 package refrigerated pizza dough (or crescent roll dough)
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: mini pepperoni or cooked sausage, chopped bell peppers, mushrooms, olives
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough and cut it into 4×4 inch squares or circles.
- Spread a small spoonful of marinara sauce on each piece, leaving the edges clear.
- Add mozzarella cheese, Parmesan, and any desired fillings.
- Fold the dough over to seal the pockets using a fork.
- Brush with beaten egg for a golden finish.
- Bake for 12-15 minutes until golden brown.
- Serve warm with extra marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pocket (80g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg