Description
Discover the invigorating benefits of homemade fire cider with our simple recipe that enhances immune health. This tangy tonic is crafted from a blend of powerful ingredients like garlic, ginger, and horseradish, providing a natural boost to your body’s defenses. Perfect for the cold season or as a zesty addition to salads and marinades, this versatile concoction can be enjoyed daily or whenever you need an extra health kick. With easy preparation steps and customizable flavors, making fire cider at home has never been simpler.
Ingredients
Scale
- 1 medium yellow or white onion
- 4–5 cloves garlic, peeled and chopped
- 3–4 tbsp fresh horseradish, grated
- 3–4 tbsp fresh ginger, grated
- Raw apple cider vinegar (enough to fill the jar)
- Optional: raw honey, cayenne pepper powder, citrus slices, herbs
Instructions
- Chop onion, garlic, horseradish, and ginger.
- Slice optional citrus and pack ingredients in a quart-sized glass jar until ¾ full.
- Pour raw apple cider vinegar over the ingredients until the jar is full.
- Seal the jar and store at room temperature for 3 to 4 weeks, shaking daily.
- After steeping, strain through cheesecloth or a mesh strainer and add raw honey and chili powder to taste.
- Transfer to bottles for storage.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Health Tonic
- Method: Infusion
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 15
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg