Description
Honey Roasted Beets & Carrots are a delightful and nutritious side dish that effortlessly combines the earthy flavors of beets with the natural sweetness of carrots. This easy-to-make recipe is perfect for holiday gatherings, casual weeknight dinners, or any occasion where you want to impress your guests without spending hours in the kitchen. The addition of honey adds a touch of sweetness that beautifully enhances these vibrant vegetables, making them a standout addition to any meal. Whether served alongside grilled meats or tossed into salads, these roasted veggies are sure to please everyone at your table.
Ingredients
Scale
- 4 medium beets
- 4 large carrots
- 1 Tbsp olive oil
- 1/2 tsp sea salt
- 1 Tbsp butter
- 2 Tbsp honey
- 1 Tbsp fresh herbs (thyme, rosemary, dill, etc.)
Instructions
- Preheat your oven to 450°F.
- Wash and peel the beets and carrots; chop them into even 1/2 inch pieces.
- Toss the chopped vegetables on a sheet pan with olive oil and sea salt until well coated.
- Roast for 20-25 minutes or until tender, checking for doneness.
- In a microwave-safe bowl, melt the butter and whisk in honey until combined.
- Pour the honey butter over the roasted veggies and toss well.
- Return to oven for an additional 5 minutes to caramelize slightly before serving warm with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg