Description
Hot Italian Sub Sliders are a mouthwatering crowd-pleaser that will elevate any gathering. These delightful bites feature layers of savory ham, salami, pepperoni, and provolone cheese, all sandwiched between soft, fresh rolls. Topped with spicy cherry peppers and a buttery garlic seasoning, these sliders are not only quick to prepare but also highly customizable to suit your taste preferences. Whether you’re hosting a game day party, a family BBQ, or a casual movie night, these sliders are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 12 pack Hawaiian rolls
- 6 oz ham, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350°F.
- Assemble the sliders by layering the bottom half of rolls with ham, salami, pepperoni, provolone cheese, hot cherry peppers, and pepperoncini. Replace the top half of the rolls.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic.
- Brush the seasoned butter mixture over the tops of the assembled sliders. Cover with aluminum foil.
- Bake for 30 minutes until golden brown. Serve warm with marinara sauce for dipping.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 300
- Sugar: 2g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg