Description
Grilled chicken breasts are a delightful and healthy meal option that brings flavor and juiciness to your table. Perfect for summer barbecues or weeknight dinners, this recipe provides easy-to-follow steps to achieve tender, flavorful chicken every time. The secret lies in a simple marinade that enhances the taste while keeping the meat moist. With just a few key ingredients and tools, you can create a dish that’s versatile enough to be served as a main course, on salads, in sandwiches, or even atop pizzas. Elevate your grilling skills and impress your guests with this delicious recipe!
Ingredients
- 3 lbs chicken breasts (approximately 6 pieces)
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tsp garlic salt
- 1/2 tsp onion powder
- 1/2 tsp pepper
Instructions
- In a large bowl or storage bag, combine chicken breasts with apple cider vinegar, olive oil, garlic salt, onion powder, and pepper. Seal the bag and shake until well coated.
- Refrigerate for at least 4 hours or overnight to marinate.
- Preheat grill to medium-high heat.
- Grill chicken for about 7-10 minutes on each side, checking that it reaches an internal temperature of 165°F.
- Allow the chicken to rest for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (165g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 110mg