Description
Indulge in the vibrant flavors of summer with Ina Garten’s Summer Garden Pasta. This refreshing dish combines marinated cherry tomatoes, garlic, and fragrant basil, tossed with perfectly cooked pasta for a delightful meal. Ideal for picnics and family gatherings, this recipe showcases the sweetness of ripe tomatoes while ensuring quick and easy preparation.
Ingredients
- Cherry tomatoes
- Olive oil
- Garlic
- Fresh basil
- Angel hair pasta (or pasta of choice)
- Parmesan cheese
Instructions
- Marinate halved cherry tomatoes with olive oil, minced garlic, chopped basil, salt, red pepper flakes, and black pepper in a large bowl for 4 hours at room temperature.
- Cook pasta according to package instructions until al dente; drain.
- Combine hot drained pasta with marinated tomato mixture and toss well to form a light sauce.
- Taste and adjust seasoning if necessary.
- Serve topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 5mg