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Kentucky Derby Bars

Kentucky Derby Bars


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  • Author: Maya
  • Total Time: 1 hour 5 minutes
  • Yield: Makes approximately 24 servings 1x

Description

Celebrate the Kentucky Derby with Kentucky Derby Bars, a delightful dessert that combines the rich flavors of chocolate and pecans in an easy-to-make bar form. With a buttery crust and gooey filling reminiscent of traditional Derby Pie, these bars are perfect for gatherings, potlucks, or simply as a sweet treat after dinner. Whether enjoyed warm with a scoop of ice cream or at room temperature, they offer versatility and indulgence. Impress your guests with this crowd-pleaser that brings a taste of tradition to any occasion.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 cup packed brown sugar
  • 1 cup dark corn syrup
  • 1/2 cup melted butter
  • 4 large eggs
  • 2 cups chopped pecans
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line a 13×9-inch baking pan with aluminum foil, leaving an overhang for easy removal.
  2. In a bowl, mix flour, confectioners' sugar, and salt. Cut in softened butter until crumbly. Press into the pan and bake for 15-18 minutes until lightly browned.
  3. In another bowl, combine brown sugar, dark corn syrup, melted butter, and eggs until well mixed. Stir in pecans and chocolate chips.
  4. Pour the filling over the hot crust and bake for an additional 25-30 minutes until set but slightly soft in the center.
  5. Allow the bars to cool completely before lifting out using the foil edges. Cut into squares and serve.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg