Description
Lemon Raspberry Bars are the perfect blend of tangy lemon and sweet raspberries, resulting in a delightful dessert that tantalizes the taste buds. With a buttery shortbread crust topped with a rich custard filling, these bars are ideal for any occasion—from summer picnics to elegant gatherings. Their vibrant colors and refreshing flavors make them a standout treat that everyone will love. Easy to make and perfect for sharing, you can enjoy them chilled or at room temperature. Elevate your dessert game with this simple yet impressive recipe!
Ingredients
Scale
- 2 cups fresh or frozen raspberries
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 6 large eggs
- 3/4 cup freshly squeezed lemon juice
- 1 cup unsalted butter (melted)
- 1 tablespoon corn starch
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C). Line a 9×13 inch baking pan with parchment paper.
- For the raspberry puree, blend raspberries until smooth, strain through a sifter, and reduce in a saucepan over low heat until thickened.
- In a bowl, whisk together flour, sugar, cornstarch, and salt; mix in melted butter to form the shortbread base.
- Press the mixture into the baking pan and bake for about 20-25 minutes until golden.
- For the filling, whisk together sugar, cornstarch, eggs, cooled raspberry puree, and lemon juice; pour over baked crust.
- Bake again for another 20-25 minutes until set. Cool completely before slicing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg