Description
Lemon Zucchini Bread is a delightful combination of fresh zucchini and zesty lemon that creates a moist, flavorful treat perfect for breakfast, snacks, or dessert. This easy-to-make recipe utilizes simple ingredients and can be served on its own or paired with butter, cream cheese, or fresh berries for an added touch. Each slice is topped with a sweet lemon glaze that enhances its tangy flavor, making it a crowd-pleaser for any occasion. Whether you’re looking to use up garden zucchinis or just want to indulge in a deliciously light bread, this Lemon Zucchini Bread is sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest and juice of 1 lemon
- 1 cup shredded zucchini
- For the glaze: 1 cup powdered sugar and juice of 1 lemon
Instructions
- Preheat oven to 350°F and prepare mini loaf pans by greasing them.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs before adding sugar and oil; mix until fluffy.
- Incorporate buttermilk, lemon zest, and juice into the egg mixture.
- Fold in dry ingredients along with shredded zucchini until just combined.
- Fill prepared pans with batter and bake for about 30-34 minutes for mini loaves (or 45-50 minutes for a large loaf).
- Let cool before drizzling with lemon glaze made from powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 12g
- Sodium: 112mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 37mg