Description
Indulge in the delightful world of homemade Little Bites Muffins! This simple and quick recipe is perfect for busy mornings, after-school snacks, or even a sweet treat at dessert time. With just 5 minutes of preparation, you can create these bite-sized delights that are bursting with flavor. Made with wholesome ingredients like yogurt and colorful sprinkles, these muffins are not only kid-friendly but also a nutritious alternative to store-bought options. Customize them with fruits or nuts for an added twist, ensuring they cater to every palate. These Little Bites Muffins are sure to become a staple in your kitchen!
Ingredients
Scale
- 1 cup plain yogurt
- 1/2 cup milk
- 1/2 cup mild flavored oil (or melted butter)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 400°F and spray mini muffin cups with cooking spray.
- In a large bowl, mix yogurt, milk, oil, eggs, and vanilla until just blended.
- Add flour, sugar, baking soda, and salt to the wet mixture; gently stir until combined without overmixing.
- Fold in the sprinkles for added fun and color.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 9-11 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in pans for about 10 minutes before transferring to a wire rack.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 89
- Sugar: 4g
- Sodium: 56mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.4g
- Protein: 2g
- Cholesterol: 36mg