Description
Indulge your sweet tooth with this Marshmallow Chocolate Poke Cake, a delightful dessert that every chocolate lover will cherish. This cake features a moist chocolate base infused with a rich sweetened condensed milk chocolate ganache. Topped with airy marshmallow whipped cream and drizzled with additional chocolate ganache, it’s perfect for any occasion—birthdays, holidays, or cozy nights at home. The layers of flavor and texture create a truly irresistible treat that is sure to impress family and friends alike.
Ingredients
Scale
- 15.25 oz box Devil's Food Chocolate Cake Mix
- 1 (14 oz) can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 7 oz marshmallow fluff
- ½ cup chocolate chips (for ganache)
- 3 tablespoons heavy cream (for ganache)
Instructions
- Preheat the oven as per the cake mix instructions and prepare a 9×13 cake pan.
- Bake the cake according to package directions, then cool slightly and poke holes throughout the warm cake using the handle of a wooden spoon.
- In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and chocolate chips; heat until melted and smooth. Pour the filling into the holes of the cake.
- Whip heavy cream until thickening; gradually add powdered sugar and vanilla before mixing in marshmallow fluff. Spread over cooled cake.
- For the ganache, melt chocolate chips with heavy cream; pipe swirls on top of the whipped cream layer.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg