Description
Mediterranean Lemon Chicken Soup is a comforting and vibrant dish that brings warmth and sunshine to your table. This creamy soup, crafted without heavy cream, features tender chicken and a bright burst of lemon flavor, making it perfect for any occasion. Whether it’s a busy weeknight or a leisurely weekend, this easy-to-follow recipe will have you savoring each spoonful of zesty goodness. With its nourishing ingredients and customizable options, you can adapt it to suit your pantry while enjoying a cozy bowl of comfort that’s rich in flavor and nutrients.
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 6 cups chicken broth
- ½ cup uncooked rice (or orzo pasta)
- 2 cups cooked shredded chicken
- 2 large eggs
- Juice of 2 lemons
- Fresh dill (for garnish)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion for about 5 minutes until softened; add garlic and cook for another minute.
- Pour in chicken broth, bring to a boil, then add rice (or orzo). Reduce heat and simmer for 10-12 minutes until tender.
- In a medium bowl, whisk eggs until frothy. Gradually mix in lemon juice.
- Temper the egg mixture by slowly adding hot broth while whisking. Then return it to the pot while stirring continuously.
- Stir in shredded chicken and heat through for about 5 minutes without boiling. Season with salt and pepper.
- Serve garnished with fresh dill and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 130mg