Mexican Street Corn (Esquites) is a vibrant and flavorful off-the-cob twist on the beloved elote, making it perfect for summer gatherings, barbecues, or as a delightful side dish. This easy-to-make recipe features sweet roasted corn mixed with creamy mayonnaise, tangy lime juice, and topped with crumbly Cotija cheese and fresh herbs. With its irresistible smoky flavor enhanced by paprika, this dish will surely impress your family and friends. Whether served warm or at room temperature, Mexican Street Corn is a crowd-pleaser that brings the authentic taste of street food to your table.