Description
Mini Peach and Cream Cheese Tarts are a delightful fusion of buttery pastry, luscious cream cheese, and sweet, juicy peaches. These tarts are perfect for any occasion, whether you’re hosting a brunch, enjoying a cozy night in, or looking to impress guests at a dinner party. Topped with a warm honey-spice drizzle, they offer a seasonal treat that celebrates the essence of summer. Easy to prepare and visually stunning, these mini tarts will surely become a favorite dessert.
Ingredients
Scale
- ¾ cup + 2 tablespoons all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- 4 tablespoons unsalted butter (cold)
- 3 to 4 tablespoons ice water
- 1 fresh peach (sliced)
- 3 to 4 ounces cream cheese (room temperature)
- 2 tablespoons honey
- 1 teaspoon lemon juice
Instructions
- Combine flour, sugar, salt, and cold butter in a bowl until crumbly.
- Mix ice water with vinegar; add to flour mixture until dough forms.
- Chill dough for at least 30 minutes.
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Roll out dough; cut into squares and form tarts by folding edges inward.
- Fill each tart with cream cheese and peach slices; drizzle with honey mixture.
- Bake for 18–22 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg