Description
Mini Pecan Pies are a delightful, bite-sized dessert that perfectly combines a buttery shortbread crust with a rich, sweet pecan filling. These mini treats are ideal for festive gatherings, family holidays, or simply indulging on a cozy evening at home. Their charming size makes them easy to share, while the classic flavors evoke cherished memories of Thanksgiving and Christmas celebrations. Whether paired with coffee or topped with whipped cream, each bite is a delicious reminder of the warmth and joy of the season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- â…” cup granulated sugar
- 1 teaspoon vanilla extract
- â…› teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat the oven to 350°F and prepare two muffin tins with non-stick spray.
- In a mixing bowl, combine flour and brown sugar. Cut in cold butter until crumbly. Press into muffin pans and bake for 8-10 minutes.
- Whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt in another bowl. Fold in chopped pecans.
- Spoon the filling over each baked crust and reduce oven temperature to 275°F. Bake for an additional 30 minutes until set.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg