Description
Indulge in the comforting flavors of Mississippi Chicken, a dish that effortlessly marries convenience with mouthwatering taste. This slow cooker recipe features tender, juicy chicken breasts bathed in a tangy pepperoncini ranch sauce, making it an ideal choice for busy weeknights or casual get-togethers. With just five simple ingredients, you’ll find this dish is not only easy to prepare but also transforms into a family favorite, highlighting the unique essence of Mississippi cuisine. Perfect served over rice, nestled in sandwiches, or paired with fresh veggies, this versatile meal guarantees satisfaction for everyone at the table.
Ingredients
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
Instructions
- Add chicken breasts to the slow cooker.
- Pour in pepperoncini juice and add the peppers.
- Sprinkle ranch and au jus seasoning over the chicken.
- Top with butter pieces.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Shred the chicken using two forks and mix with sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 0g
- Sodium: 1150mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg