Description
Mississippi Mud Potatoes are a decadent potato casserole that combines crispy edges, creamy textures, and a savory blend of cheese and bacon. This crowd-pleasing dish is perfect for any occasion, from family gatherings to casual weeknight dinners. With its rich flavor profile, this recipe is not only easy to prepare but also versatile enough to pair with a variety of protein dishes. Serve it warm and topped with your favorite garnishes for an unforgettable meal that will leave everyone wanting more.
Ingredients
Scale
- 6 cups potatoes (peeled and diced)
- 1 cup cheddar cheese (shredded)
- 3/4 cup mayonnaise (or Greek yogurt)
- 1 cup cooked and crumbled bacon
- 3 tsp garlic (minced)
- 1/2 cup onion (chopped)
Instructions
- Preheat the oven to 325°F and grease a 9×13 baking pan.
- In a large mixing bowl, combine the diced potatoes, cheddar cheese, bacon, garlic, onion, and mayonnaise (or Greek yogurt). Stir until evenly mixed.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 1½ hours or until the potatoes are tender and the edges are golden brown.
- Serve warm, optionally topping with sour cream, chives, or parsley.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg