Description
Mongolian Ground Beef Noodles is a delightful dish that combines tender linguine with savory ground beef in a rich, sweet-and-sour sauce. Perfect for busy weeknights or casual gatherings, this recipe is quick to whip up, taking only about 30 minutes from start to finish. Packed with flavor from ingredients like soy sauce, hoisin, and garlic, it’s sure to be a hit with the whole family. Plus, it’s customizable—adjust the spice level to suit your taste and incorporate your favorite vegetables for added nutrition. Enjoy this versatile meal that’s both satisfying and easy to prepare.
Ingredients
Scale
- 1 lb ground beef
- 10 oz linguine
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 4 green onions, sliced for garnish
Instructions
- Cook the linguine according to package directions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add minced garlic and sauté until fragrant. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, and optional red pepper flakes; mix well.
- Create a cornstarch slurry by mixing cornstarch with water in a small bowl. Add to the skillet and stir until the sauce thickens (about 2-3 minutes).
- Toss cooked linguine with the sauce until well coated.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 570
- Sugar: 12g
- Sodium: 860mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg