Description
Monte Cristo Sliders are a scrumptious twist on the classic sandwich, offering a delightful blend of sweet and savory flavors that are sure to impress. Perfectly baked to golden perfection, these sliders bring together layers of smoky ham, tender turkey, and creamy Gruyère cheese, all topped with a luscious sauce and a light dusting of powdered sugar. Ideal for brunches, parties, or cozy nights in, these sliders are not only easy to prepare but also a crowd-pleaser loved by both kids and adults. In just 40 minutes, you can whip up this comforting dish that’s perfect for any occasion.
Ingredients
- Sweet Hawaiian Dinner Rolls
- Deli sliced smoked ham
- Deli sliced smoked roasted turkey
- Gruyère cheese
- Salted butter
- Egg
- Worcestershire sauce
- Dijon mustard
- Mayonnaise
- Powdered sugar (for serving)
- Raspberry preserves (for dipping)
Instructions
- Preheat the oven to 325°F. Line a 9×13-inch baking dish with parchment paper and coat with cooking spray.
- Slice the dinner rolls horizontally as one unit and place the bottom half in the baking dish.
- Layer ham, turkey, and grated cheese over the rolls.
- In a bowl, whisk melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise until smooth. Pour half over the layered ingredients.
- Place the top half of the rolls on top and pour remaining sauce evenly over them.
- Bake uncovered for 25-30 minutes until golden brown. If browning too quickly, cover loosely with foil.
- Cool for 5-10 minutes before cutting into sliders and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg