Description
Elevate your appetizer game with these Mozzarella, Prosciutto, and Pickled Peach Skewers. This delightful recipe combines the sweetness of pickled peaches, the creaminess of fresh mozzarella, and the savory notes of prosciutto in a visually appealing, bite-sized treat. Perfect for gatherings, picnics, or an elegant dinner party, these skewers promise to impress your guests with their unique flavor combination. With easy preparation and a stunning presentation, this dish is not only delicious but also a healthier alternative to traditional appetizers.
Ingredients
Scale
- 6 small crisp ripe peaches
- 8 oz mozzarella pearls
- 4 oz prosciutto
- 12 basil leaves
- 1 cup white balsamic vinegar
- 1/2 cup white vinegar
- 2 tablespoons honey
Instructions
- Prepare the Pickling Liquid: In a medium saucepan over medium heat, combine white balsamic vinegar, white vinegar, kosher salt, and honey until dissolved. Add cold water and stir.
- Pickle the Peaches: Place pitted and quartered peaches in a large jar and pour pickling liquid over them. Ensure they're submerged and let sit for 30 minutes.
- Assemble the Skewers: Remove peach slices from the liquid (reserve liquid). Wrap each slice with prosciutto, then skewer it with a basil leaf and mozzarella pearl.
- Make Dressing: Whisk together reserved pickling liquid, olive oil, minced garlic, herbs from pickling liquid, salt, and pepper until emulsified.
- Serve: Drizzle dressing over skewers before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pickling/Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer (approximately 35g)
- Calories: 90
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg