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Ninja Creami Dole Whip (Just 3 ingredients)

Ninja Creami Dole Whip


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  • Author: Maya
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Indulge in the refreshing taste of summer with this easy-to-make Ninja Creami Dole Whip, a delightful pineapple-flavored dessert that captures the essence of paradise. With just three simple ingredients—fresh pineapple, creamy coconut milk, and optional sweetener—you can whip up this creamy treat in no time. Perfect for warm afternoons or as a light dessert, this vegan-friendly recipe is customizable, allowing you to adjust sweetness to your liking. Serve it at parties or enjoy it on lazy weekends; either way, it promises to be a hit with friends and family alike!


Ingredients

Scale
  • 2 cups fresh or canned pineapple chunks (20 oz), drained
  • ½ cup coconut milk (full-fat or water blend)
  • 2 tablespoons agave syrup (optional)

Instructions

  1. Blend pineapple, coconut milk, and sweetener in a blender until smooth.
  2. Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
  3. Once frozen, process in the Ninja Creami machine using the 'Sorbet' setting until smooth.
  4. Serve immediately in bowls and top with fresh fruit or your favorite toppings.
  • Prep Time: 10 minutes
  • Cook Time: 24 hours freezing time
  • Category: Dessert
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 160
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg