Description
Indulge in the delightful world of No-Bake Blueberry Yum Yum, a dessert that combines creamy layers with luscious blueberry filling for a treat that’s perfect for any occasion. This Southern classic features a buttery graham cracker crust, a rich cream cheese and whipped cream mixture, and sweet blueberry pie filling, creating a visually stunning dessert that’s as easy to prepare as it is delicious.
Ingredients
Scale
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 1/4 teaspoon ground cinnamon
- 1 (8 oz.) package cream cheese (softened)
- 1/2 cup confectioners' sugar
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 (21 oz.) can blueberry pie filling
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and cinnamon until moistened. Press into the base of a greased 9×9-inch pan.
- Beat softened cream cheese and confectioners' sugar together until smooth.
- In another bowl, whip heavy cream with granulated sugar and vanilla until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread half of the mixture over the crust, add blueberry pie filling on top, then layer with the remaining cream mixture.
- Sprinkle reserved graham cracker crumbs on top.
- Refrigerate for several hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 330
- Sugar: 23g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg