Description
Indulge in the comforting flavors of Old-Fashioned Rhubarb Crumble, a delightful dessert that perfectly balances the tartness of fresh rhubarb with a sweet, buttery crumble topping. This classic dish is easy to prepare, making it ideal for both casual weeknight dinners and family gatherings. Its warm, inviting aroma fills your kitchen as it bakes, and it’s best enjoyed served warm with a scoop of vanilla ice cream or a dollop of whipped cream. With its seasonal appeal during spring and early summer, this recipe is sure to become a cherished favorite in your home.
Ingredients
Scale
- 2 lbs rhubarb stalks
- 1 1/3 cups sugar
- 1/4 cup all-purpose flour (filling)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1 cup all-purpose flour (crumble)
- 1 cup light brown sugar
- 1 stick (1/2 cup) cold unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and lightly butter a 9"x13" baking dish.
- In a large bowl, combine rhubarb, sugar, flour (filling), vanilla extract, ginger, and cinnamon. Mix well.
- In another bowl, whisk together flour (crumble), brown sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Spread the rhubarb mixture evenly in the prepared baking dish and sprinkle the crumble topping over it.
- Bake for 40-45 minutes or until the filling is bubbling and the topping is golden brown.
- Allow cooling for 20-30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 27g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg