Description

Oma’s Rhubarb Cake is a heartwarming dessert that captures the essence of family gatherings with its delightful balance of tart rhubarb and sweet, crunchy streusel topping. This cake is incredibly easy to make, using simple ingredients that are commonly found in your pantry. Perfect for any occasion, whether you’re hosting a festive celebration or looking for a cozy snack at home, this cake is sure to impress. Serve it warm with ice cream, fresh whipped cream, or simply enjoy it on its own for a deliciously nostalgic experience. With every bite, you’ll create new memories while cherishing the old ones.

Ingredients

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2 cups all-purpose flour
1 ¼ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
2 large eggs, beaten
1 cup sour cream
3 cups diced rhubarb
1 cup white sugar (for streusel)
¼ cup butter, softened (for streusel)
¼ cup all-purpose flour (for streusel)
¼ teaspoon ground cinnamon (optional)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine flour, sugar, baking soda, and salt.
Add beaten eggs and sour cream; mix until smooth.
Fold in diced rhubarb gently.
Pour batter into the prepared baking dish and spread evenly.
For the streusel, mix sugar and softened butter until smooth; gradually add flour and stir until crumbly.
Sprinkle streusel over the batter and optionally dust with cinnamon.
Bake for about 45 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 330
Sugar: 24g
Sodium: 200mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg