Description
Experience the ultimate comfort food with this One Pot Creamy Mac and Cheese (Stovetop). Perfect for busy weeknights or cozy gatherings, this recipe combines the rich flavors of sharp cheddar and mozzarella into a smooth, creamy sauce that clings to every bite of pasta. With just one pot needed, cleanup is a breeze, giving you more time to enjoy delicious meals with loved ones. In just 25 minutes, you can whip up this delightful dish that is fully customizable to your taste preferences. Whether you’re hosting a festive gathering or looking for a quick family dinner, this mac and cheese will be a hit at your table.
Ingredients
Scale
- 2 cups uncooked macaroni
- 3 cups water
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar cheese, grated
- 2 cups mozzarella cheese, grated
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
- Grate the cheeses and measure out all ingredients.
- In a large pot, combine macaroni and water. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to medium-low and cook until pasta is al dente.
- Lower heat and add heavy cream, cheeses, and seasonings. Stir continuously until combined and melted.
- Taste and adjust seasonings if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 5g
- Sodium: 790mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg