Description
Indulge in the ultimate comfort food with this One Pot Creamy Mac and Cheese (Stovetop). In just 25 minutes, you can whip up a rich, creamy dish that warms the soul and pleases both kids and adults. This easy recipe requires minimal cleanup, as everything cooks in one pot, making it perfect for busy weeknights or casual gatherings. The versatility of flavors ensures that every bite can be uniquely tailored to your taste—add your favorite cheeses or spices and enjoy a nostalgic meal that’s ideal for lunch, dinner, or leftovers. Savor the creamy goodness today!
Ingredients
Scale
- 2 cups uncooked macaroni
- 3 cups water
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar cheese, grated
- 2 cups mozzarella cheese, grated
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
- Gather all ingredients and grate the cheese.
- In a large pot, bring uncooked macaroni and water to a boil over medium-high heat. Reduce heat once boiling and cook until al dente; leave some water in the pot.
- Stir in heavy cream, cheddar, mozzarella, and seasonings until cheese melts completely.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg