Description
Oreo Cheesecake Bites are the ultimate indulgence for dessert lovers, combining rich cream cheese filling with the beloved crunch of Oreo cookies. These delightful mini cheesecakes are perfect for any occasion—birthdays, parties, or simply satisfying a sweet craving. With their simple preparation and no-bake option, you can whip them up in just 30 minutes and chill them until ready to serve. Each bite is a heavenly mix of creamy and crunchy textures that will delight your taste buds. Customize your cheesecake bites with whipped cream, fresh fruit, or chocolate drizzle for an extra touch. With this easy recipe, you’ll impress family and friends without spending hours in the kitchen.
Ingredients
- 16 Oreos (for crust)
- 16 ounces cream cheese (softened)
- 1/2 cup sugar
- 2 whole eggs
- 1 tsp vanilla extract
- 3/4 cup Oreo cookie crumbs (plus extras for topping)
Instructions
- Preheat the oven to 350°F and line a muffin pan with paper liners. Place an Oreo cookie in each liner.
- In a mixing bowl, beat cream cheese, sugar, eggs, and vanilla until smooth.
- Fold in the Oreo cookie crumbs.
- Spoon the batter into muffin liners over the cookies.
- Top with additional Oreo crumbs.
- Bake for 14–16 minutes or until set; cool for 30 minutes before refrigerating for at least 2 hours.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (approx. 45g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg