Description
Overnight Refrigerator Dill Pickles are a quick and easy way to enjoy the tangy crunch of homemade pickles without the hassle of traditional canning. In just 15 minutes of prep time, you can create a delightful batch that’s ready to enjoy overnight. Made with fresh cucumbers and a zesty brine, these pickles are perfect for elevating sandwiches, burgers, and salads or simply enjoying as a snack. The vibrant flavors from garlic, dill, and spices provide an exciting twist that complements any meal, making them an excellent choice for summer gatherings or everyday dining.
Ingredients
Scale
- â…” cup distilled white vinegar
- â…“ cup water
- 1 ¼ tsp salt (plus more to taste)
- 3 tablespoons sugar
- 2 garlic cloves (whole)
- 1 tsp black peppercorns
- Pinch red pepper flakes (plus more to taste)
- 3 dill sprigs
- 4 cocktail cucumbers (cut into spears)
Instructions
- Prepare the Brine: In a medium pot, combine vinegar, water, salt, and sugar. Bring to a boil over medium heat. Simmer for 2-3 minutes until sugar dissolves. Remove from heat and cool slightly.
- Pack Your Jar: Place garlic cloves, peppercorns, red pepper flakes, and dill in a clean mason jar. Add cucumber spears vertically.
- Add Brine and Refrigerate: Pour warm brine over cucumbers until submerged. Seal jar tightly and refrigerate overnight or up to three days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 spear (25g)
- Calories: 7
- Sugar: 1g
- Sodium: 267mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg