Description

Indulge in the deliciousness of Pancake Mini Muffins, a delightful twist on traditional pancakes that transforms them into bite-sized treats! Perfect for busy mornings or as a fun snack for both kids and adults, these mini muffins are quick to make and easily customizable. Whether you fancy them plain, with chocolate chips, or packed with fresh fruit, they cater to every taste bud. Ideal for meal prep, you can whip up a batch in just 25 minutes and enjoy them throughout the week. Get your little ones involved in the kitchen as they learn to create these yummy snacks—everyone in the family will love them!

Ingredients

Scale

1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 tablespoon cane sugar
1 cup whole milk
3 tablespoons melted butter
1 egg
1 teaspoon vanilla extract
Optional mix-ins: mini chocolate chips, strawberries, blueberries

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Instructions

Preheat oven to 400°F (200°C).
In one bowl, whisk together flour, baking powder, and salt.
In another bowl, combine cane sugar, milk, melted butter, egg, and vanilla until smooth.
Gently fold dry ingredients into wet until just combined.
Grease a mini muffin tin with cooking spray and fill each cup with batter.
Add your favorite mix-ins on top.
Bake for 10-12 minutes until a toothpick comes out clean.
Cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 75
Sugar: 3g
Sodium: 50mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 2g
Cholesterol: 14mg