Description
Indulge in the crispy perfection of Panko Crusted Salmon, a quick and delectable dish that transforms tender salmon fillets into a flavorful centerpiece. With a crunchy panko topping infused with fresh herbs and garlic, this recipe is designed for busy weeknights yet elegant enough for special occasions. In just under 30 minutes, you’ll serve a gourmet meal that your family and friends will rave about. Perfectly paired with roasted vegetables or a light salad, this dish not only satisfies your taste buds but also offers a healthy dose of omega-3 fatty acids. Enjoy an easy cooking experience with minimal ingredients while impressing everyone at your table.
Ingredients
- 4 salmon fillets (4–6 oz each)
- 1/2 cup panko breadcrumbs
- 4 tablespoons butter (room temperature)
- Fresh parsley (1/3 cup, chopped)
- Garlic (1 teaspoon, minced)
- Dijon mustard (1 teaspoon)
- Kosher salt (1/2 teaspoon)
- Ground black pepper (1/4 teaspoon)
Instructions
- Preheat the oven to 415 degrees F.
- In a mixing bowl, combine panko breadcrumbs, butter, parsley, garlic, dijon mustard, salt, and pepper until well mixed.
- Place salmon fillets in a baking dish and evenly coat with the panko mixture.
- Bake uncovered for 20-25 minutes until the internal temperature reaches 140 degrees F.
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 310
- Sugar: 1g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg