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Panko Crusted Salmon

Panko Crusted Salmon


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  • Author: Maya
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Indulge in the crispy perfection of Panko Crusted Salmon, a quick and delectable dish that transforms tender salmon fillets into a flavorful centerpiece. With a crunchy panko topping infused with fresh herbs and garlic, this recipe is designed for busy weeknights yet elegant enough for special occasions. In just under 30 minutes, you’ll serve a gourmet meal that your family and friends will rave about. Perfectly paired with roasted vegetables or a light salad, this dish not only satisfies your taste buds but also offers a healthy dose of omega-3 fatty acids. Enjoy an easy cooking experience with minimal ingredients while impressing everyone at your table.


Ingredients

Scale
  • 4 salmon fillets (46 oz each)
  • 1/2 cup panko breadcrumbs
  • 4 tablespoons butter (room temperature)
  • Fresh parsley (1/3 cup, chopped)
  • Garlic (1 teaspoon, minced)
  • Dijon mustard (1 teaspoon)
  • Kosher salt (1/2 teaspoon)
  • Ground black pepper (1/4 teaspoon)

Instructions

  1. Preheat the oven to 415 degrees F.
  2. In a mixing bowl, combine panko breadcrumbs, butter, parsley, garlic, dijon mustard, salt, and pepper until well mixed.
  3. Place salmon fillets in a baking dish and evenly coat with the panko mixture.
  4. Bake uncovered for 20-25 minutes until the internal temperature reaches 140 degrees F.
  5. Allow to rest for 5 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (150g)
  • Calories: 310
  • Sugar: 1g
  • Sodium: 470mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg