Description
Parmesan Smashed Potatoes are the ultimate side dish, blending a crispy, cheesy exterior with a tender, creamy interior. Perfect for family dinners or holiday gatherings, these potatoes are guaranteed to please everyone at the table. The rich flavors from garlic powder and Italian seasoning enhance the comforting taste of Parmesan cheese. Pair them with a tangy yogurt and dill sauce for an unforgettable culinary experience. With easy preparation and versatile pairing options, you’ll want to make this recipe a staple in your kitchen.
Ingredients
Scale
- 16 baby yellow potatoes
- 4 tablespoons melted unsalted butter
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
Instructions
- Boil the baby potatoes until tender (about 15-20 minutes), then drain.
- Preheat oven to 400°F (200°C) and prepare a sheet pan lined with parchment paper.
- Mix melted butter, Parmesan cheese, garlic powder, and Italian seasoning in a bowl.
- Transfer boiled potatoes to the sheet pan and gently smash each one using a glass or potato masher.
- Coat smashed potatoes with the butter mixture and bake for about 30 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approximately 60g)
- Calories: 160
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg