Description
Discover the perfect summer dish with this Peach Burrata Salad, featuring sweet, juicy peaches paired with creamy burrata cheese, all set atop a bed of peppery arugula. This vibrant salad is not only a feast for the eyes but also a delightful balance of flavors and textures that will elevate any meal. Ready in just 10 minutes, it’s perfect for casual gatherings or elegant brunches. With its customizable ingredients and quick preparation, this salad is sure to impress your guests while keeping your cooking stress-free.
Ingredients
Scale
- 2 ripe peaches (sliced)
- 1 ball fresh burrata (room temperature)
- 2 cups baby arugula or mixed greens
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- 1/4 cup toasted almonds (slivered)
- Sea salt and freshly cracked black pepper
Instructions
- Wash and slice the peaches thinly or into wedges.
- For added flavor, grill the peach slices for 1–2 minutes per side on a hot grill pan; set aside to cool.
- Arrange the baby arugula or mixed greens on a serving plate as the base.
- Place sliced peaches creatively around and on top of the greens.
- Gently add burrata in the center of the salad.
- Drizzle balsamic glaze and olive oil over the entire salad.
- Season with sea salt and black pepper to taste.
- Sprinkle toasted almonds on top for added crunch.
- Garnish with optional microgreens or edible flowers before serving immediately.
- Prep Time: 10 minutes
- Cook Time: Optional (2 minutes grilling)
- Category: Salad
- Method: Grilling/Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 300
- Sugar: 12g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg