Description
Peach Cobbler Muffins are a delicious and nostalgic treat that captures the essence of summer with every bite. With their soft, moist interior and a crumbly streusel topping, these muffins are perfect for breakfast, snacks, or dessert. They’re quick to prepare, taking just 15 minutes of prep time, and are easy enough for beginners to master. Bursting with sweet peaches and warm cinnamon flavors, they evoke memories of grandma’s kitchen while allowing you to enjoy a delightful twist on a classic dessert.
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1 cup chopped fresh or canned peaches (divided)
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour (for topping)
- 1/4 cup white sugar (for topping)
- 1/2 teaspoon cinnamon (for topping)
- 3 tablespoons cold unsalted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin cups.
- In a large bowl, mix the flour, baking powder, salt, and sugar until well combined.
- Stir in 3/4 cup of chopped peaches until evenly coated.
- In another bowl, combine milk, egg, vegetable oil, and vanilla extract. Stir into the dry mixture until just combined.
- Portion the batter into muffin cups about three-quarters full.
- For the topping, mix remaining flour, sugar, cinnamon in a small bowl; add cold butter and mix until crumbly.
- Top each muffin with remaining peaches and streusel topping.
- Bake for about 20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg